Your kitchen just got healthier, without extra effort ! The better cooking option you were searching for has arrived like a quiet revolution. The moment you brought in the La Rasoi Canadian Cold Pressed Canola Oil, you could notice the difference – lighter meals, better flavours, and the comfort of knowing you’re feeding your family something genuinely wholesome.
Sourced from premium Canadian canola seeds and cold-pressed without heat or chemicals, this oil respects both tradition and modern nutrition. Whether it’s the morning tadka, a weekend fry-up, or your child’s lunchbox paratha, this is the kind of oil that works quietly and surely, making meals better without extra efforts.
Cold-Pressed is how Nature intended it
Cold pressing is not a buword, but it is the heart of what makes this oil special. LA Rasoi’s canola oil is extracted gently, without high temperatures or chemical solvents. This means the oil retains its natural nutrients, delicate texture, and mild nutty flavour, rather than losing them to industrial processing.
The result is an oil that feels lighter in cooking, absorbs less, and lets the original taste of your ingredients shine through. Your vegetables taste like vegetables. Your dals remain comforting, not greasy. Even deep-fried snacks come out cleaner and less heavy than you’d expect.
Your Heart, and your family’s too, will thank you for it
One look at the nutritional details, and it becomes clear why canola oil is globally trusted for everyday use. LA Rasoi Canadian Cold Pressed Canola Oil offers a smart balance of fats that fits well into a modern Indian diet.
It is low in saturated fat (less than 7%), which is important for heart health, and rich in monounsaturated fats, the kind associated with better cholesterol balance. It also contains polyunsaturated fats, including a healthy ratio of Omega-3 and Omega-6 fatty acids, supporting overall wellness without tipping the scales too far in either direction.
And for families who check labels carefully, this oil contains zero trans fat, zero cholesterol, and zero added sugar, and zero sodium.
Fortified with Vitamins A & D for Sampoorna Poshan, Swasth Jeevan
Indian diets often fall short on essential fat-soluble vitamins, and LA Rasoi addresses this thoughtfully. This oil is fortified with Vitamins A and D, aligning with the “Sampoorna Poshan, Swasth Jeevan” vision.
Vitamin A supports vision and immunity, while Vitamin D plays a crucial role in bone health and overall strength. Because these vitamins are fat-soluble, cooking with fortified oil helps your body absorb them more effectively – a small daily habit that adds up over time.
High Smoke Point is a challenge for Indian Cooking
One of the biggest challenges in Indian cooking is heat. From tempering spices to deep frying, oils are often pushed to their limits. LA Rasoi Canadian Cold Pressed Canola Oil has a high smoke point, making it stable and reliable even at higher temperatures.
That means:
- Your oil doesn’t break down easily
- Your food doesn’t develop a burnt aftertaste
- You get consistent results across frying, sautéing, grilling, baking, and everyday cooking
Whether you’re flipping dosas, frying pakoras, roasting vegetables, or baking a simple cake, this oil adapts without fuss.
Clean, Safe, and Thoughtfully Produced
LA Rasoi’s Canadian Cold Pressed Canola Oil is clearly labelled and responsibly processed. It is free from argemone oil, stored safely to maintain quality, and designed to perform consistently in Indian kitchens. Like all natural oils, it may slightly solidify in colder temperatures- it’s a normal sign of purity, not a defect.
Just remember a simple rule: if oil ever starts smoking, reduce the heat. Good oil deserves gentle handling.
That’s why LA Rasoi Canola Oil belongs in your kitchen
This is not an oil meant for occasional “healthy days.” It’s meant for every single day. For families that want lighter food without sacrificing taste. For home cooks who want versatility without juggling multiple oils. For anyone who believes health should be built into routine, not treated as an exception.
With its Canadian origin, cold-pressed extraction, balanced fats, vitamin fortification, and cooking flexibility, LA Rasoi Canola Oil quietly earns its place on your kitchen shelf.
Frequently Asked Questions
Is this oil suitable for Indian cooking methods like frying and tadka?
Yes. Its high smoke point makes it ideal for frying, tempering, sautéing, and even deep frying without breaking down quickly.
Does canola oil change the taste of food?
No. It has a mild, neutral profile with a subtle nutty note that enhances dishes without overpowering them.
Is this oil good for heart health?
It is low in saturated fat, rich in monounsaturated fats, and contains Omega-3 and Omega-6 fatty acids, making it a heart-friendly choice when used as part of a balanced diet.
Why does the oil sometimes solidify in cold weather?
This is natural for pure oils. It returns to normal consistency at room temperature and does not affect quality.
What makes this different from refined oils?
Unlike refined oils, this one is cold-pressed without heat or chemicals, helping retain natural nutrients and flavour.
Make the Healthier Switch Today
Your cooking oil works every single day. Make sure it’s working for you. LA Rasoi Canadian Cold Pressed Canola Oil 2L is a simple, sensible upgrade that brings together purity, performance, and everyday nutrition, without changing how you cook or what you love to eat.
