Delicious Payasam (rice kheer) recipe
– you may continue to enjoy the Onam delicacies, throughout the year
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Raw rice (cooking rice) – 1/2 cup
Sugar – 1 cup
Milk – 4 cups
Cashew halves, almonds, Raisins
Powdered cardamom – 1/4 tsp
How to Make Quick n Easy Instant Paal Payasam
Wash rice and drain. Mix rice along with sugar and milk.
Put all these in a pressure cooker.
Cook this with the weight on, on medium flame till you hear 2 to 3 whistles.
Now, change to very low flame and allow it to slow cook for 20 minutes.
Once all the steam has subsided, open the lid.
Fry cashew halves and raisins and dry fruits in butter or ghee and add it in to the payasam (kheer).
Finally, add cardamom powder and mix well.