A easy and delicious cashew kheer recipe, using La Rasoi Nuvo Kaju.
Traditional recipe, excellent for family , festivals, and guests
Why is this Kaju kheer so popular
Kheer is one of India’s oldest and most popular sweet dishes, with many variations of flavours, and with many names like Pasayam, etc. Cashew kheer is one of the most popular variations, due to its taste and tradition of serving at special occasions like festivities, marriages, and during Rakhi, and other festivals
This season, as well as the festive times, is a great time to have kheer with your family, and serve to guests too.
Here is a easy and fast Recipe . It is healthy, rich in vitamins, and the kids love the delicious taste too !
How to make delicious Kaju ki Kheer at home
This is a simple but wonderful recipe that can be made by anyone. There are only few basic ingredients, and does not require too much earlier preparation.
What you will need – the ingredients
- Full Cream Milk – 2 cup
- Sugar – 6 tbsp
- Cashew-nut – 1/4 kg
- Badam / Almond – few pcs
- Pista – few pcs
- Saffron – few
- Cardamom (Elaichi) – for taste
- water – 1/4 cup
The cooking method
Boil the milk and while heating add sugar to the milk.
Grind the cashew nuts with some water and make it fine paste.
Add the cashew nut paste to the boiling milk, Boil until the cashew paste is cooked well.
Now along with a few pieces of kaju, crush few badam and pista.
Add broken 5cardamon to the milk before you turn off the flame.
Add saffron as a final step to the mixture.
Refrigerate this kheer for 10 minutes before serving
Our Choice for the best quality Kaju or Cashew
We recommend the best quality La Rasoi Nuvo Kaju.
Where to Buy
Click the link below >>
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